A la carte, from 26 to 36€ for a dish, while the starters are around 13€ and desserts around 12€.
The restaurant’s menu (pdf)
The “Mascotte” menu, including starter, main dish and dessert, is 45€.
Children’s menu is 18€.
At noon and on weekdays, the two-course menu (starter + main dish or main dish + dessert) is 29€ and includes 25cl of wine or 1/2 a bottle of water.
Aveyron, Cantal, Corrèze, Alsace, Beaujolais, Bourgogne, Bordelais, Champagne, Corse, Languedoc Roussillon, Provence, Jura, Savoie, Sud Ouest, Vallée de la Loire, Vallée du Rhône, our wines menu (pdf) offers wines from every parts of France. And even from other countries, with a selection of wines from Greece, Spain and Italy.
Service is uninterrupted, 7/7 from noon to midnight.
The restaurant has a separate room that can accommodate up to 40 guests. It’s a beautiful space, ideal for business lunches, family or friendly events (birthdays, baptism, weddings etc.)