The oyster opening workshops are back!
Gift yourself a tasting and learn how to open oysters the right way!
Equipped like a pro, apron and scaling knife provided by us :
– Discover the terroirs and crus of oysters from France and other countries
– Learn to recognize and associate hollow, fine and special oysters
– Learn how to open oysters and enjoy!
Price by attendee: 140€ including VAT (apron and scaling knife included, special rates upon request for La Mascotte’s customers)
52 rue des Abbesses Paris 18
The Thursdays from 6pm to 8pm
The Saturdays from 10h30am to 12h30pm.
Private classes and groups upon request.
Reservations – Informations : 06.74.08.88.23