L’Écaille (the “fish scale”) is probably the most beautiful seafood display in Paris (and thus in the world…)
It is the annex of the brasserie, where the trays and plates of seafood and shellfish are prepared.
Gillardeau, David Hervé, Tsarskaya and Bouzigues make up our oysters selected producers. Salmons and smoked fishes are from Safa. All in all, it’s a range of truely exceptional products